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Please call us at Tel: 63442761 for full catering details!
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*Our popular package for the month, $18:80/=
per head include 8 main courses, 1 dessert, nasi puteh, sambal timoon,
fruit punch juice & Nonya Kueh. (Min. 30 Person)
Transport range from $45/= to $65/= * For 20 Person Package At $550. MINI BUFFET DELIVERY 10 Person at $298 for 7 main courses
+ 1 Dessert + Nasi Puteh & Sambal Timun With Your Choice Of Menu! *Prices subject to 7%
of GST charges |
Peranakan Buffet Menu
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Ayam (Chicken) |
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Babi (Pork) |
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Ayam
Buah Keluak* |
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Babi
Panggang* |
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Ayam
Curry* |
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Babi
Satay Panggang |
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Ayam
Satay Panggang |
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Babi
Assam Pedas* |
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Ayam
Santan Satay* |
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Babi
Pong Tay*# |
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Ayam
Sio# |
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Babi
Tempra# |
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Ayam
Goreng*# |
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Babi
Tulang Buah Keluak |
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Ayam
Tempra# |
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Satay
Babi* |
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Ayam
Tau Cheo# |
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Ayam
Kurmah*# |
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Sotong (Squid) |
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Ayam Rendang |
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Sotong
Assam Goreng# |
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Ayam
Pong Tay*# |
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Sotong
Sambal* |
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Opor
Ayam |
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Sotong
Curry* |
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Sotong
Merah# |
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Udang
(Prawn) |
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Udang
Sambal* |
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Ikan
(Fish) |
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Udang Chilli* |
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Ikan
Sambal Goreng# |
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Udang
Assam Goreng*# |
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Ikan
Sambal |
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Udang
Lemak |
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Otak
Otak* |
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Udang
Bugus# |
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Ikan
Assam Manis*# |
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Udang
Assam Nanas Pedas |
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Ikan
Assam Nanas Pedas* |
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Udang
Curry |
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Ikan
Curry* |
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Udang
Tomatoes# |
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Ikan
Chuan Chuan# |
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Sayor
(Vegetables) |
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Soup |
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Sambal
Tau Hoo* |
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Bak-Wan-Kepiting*# |
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Chap
Chye*# |
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Pong
Tau Hoo# |
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Sayor
Lodeh* |
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Itek
Tim# |
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Mixed
Vegetables# |
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Kuak
Pedas |
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Hee
Peow Soup*# |
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Nasi
& Noodles |
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Nasi Lemak |
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Miscellaneous |
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Nasi Kuning |
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Beef
Rendang* |
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Nasi
Goreng*# |
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Bak-Wan-Kepiting
Goreng*# |
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Mee
Sau Tow# |
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Ngoh
Hiang*# |
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Nonya
Mee*# |
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Woo
Sit Goreng*# |
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Mee
Goreng |
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Itek
Sio*# |
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Mutton
Rendang* |
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Appetizer |
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Sambal
Timun (Free) |
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Dessert |
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Sambal
Nanas (Free) |
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Chen
Dool* |
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Sambal
Jentong |
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Gula
Melaka* |
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Pulut
Hitam |
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Bo-Bo
Cha-Cha* |
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Chin
Chow |
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# Non-Spicy |
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Nonya
Kueh |
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* Our Specialties |
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Kueh
Pisang |
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Water
Chestnut With Coconut Milk |
Chinese Buffet Menu
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Pork |
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Chicken |
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Hainanese
Pork Chop* |
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Roast
Chicken* |
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Stewed
Pork Ribs |
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Lemon
Chicken* |
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Sweet
& Sour Pork |
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Marinated
Pandan Chicken |
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Chinese
Pork Steak Rolls |
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Paper
Wrapped Chicken |
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Fried
Pork With Oyster Sauce |
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Deep
Fried Chicken Drumstick |
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Chinese
Pork Steak |
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Fried
Oyster Sauce Chicken |
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Chicken
With Tomato Sauce* |
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Diced
Chicken With Dried Chillies |
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Prawn |
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Fried
Chicken With Cashew Nuts* |
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Prawn
Fritters |
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Steamed
Chicken w Veg. |
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Prawn
Roll |
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Hainanese Chicken Chop |
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Butter
Prawn* |
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Shrimp Paste Chicken |
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Black
Pepper Prawn* |
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Cold
Salad Prawn |
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Fried
Prawn With Red Pepper |
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Fish |
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Roasted
Skin Prawn w Lemon Sauce* |
Fish
Fritters |
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Roasted
Prawn w Oyster Sauce* |
Sweet
And Sour Fish* |
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Fried Prawn w Tomato Sauce* |
Slice
Fish With Ginger |
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Duck |
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Vegetables |
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Roast
Duck |
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Mixed Vegetables*
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Lemon
Duck |
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Bean
Curd w Miscellaneous* |
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Sea
Cucumber Duck* |
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Fried
Broccoli w Black Mushroom* |
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Braised Duck Brown Saucew Mixed Vegetables |
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Miscellaneous |
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Mee
Goreng* |
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Beef |
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Bee
Hoon Goreng |
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Chinese
Beef Steak* |
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Yang
Chow Bee Hoon |
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Curry
Beef |
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Vegetarian
Bee Hoon* |
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Stewed
Beef With Vegetables |
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Fried
Hong Kong Noodles* |
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Black Pepper Beef |
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Ee Fu
Noodles |
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Yang
Chow Fried Rice* |
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Fried
Pineapple Rice |
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Mutton |
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Fried
Rice w Salted Fish |
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Mutton
Curry |
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Foo
Yong Hai |
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Braised
Mutton |
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Dessert |
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Fruits
Salad |
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* Our Specialties |
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Longan
Jelly |
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Cut
Fruits Platter |
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Sea
Coconut Jelly |
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Sago
Honeydew |
COPYRIGHT 1999-2000. All Rights Reserved. Patrick Ou
Yong
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